North Fork Loaf (Whole Grain, Country Style Sourdough)
NORTH FORK LOAF: Featuring locally sourced wheat, rye, and barley that we mill in house! Heirloom grains give this loaf a more complex flavor profile and a good deal of nutrients. When you choose this loaf you are supporting the local grain economy!
*Bread is life! Literally, our sourdough breads are teeming with microbial activity as we work with them in our kitchen - providing sustenance, nutrition, and connection. We put immense effort into our breads to make them as nourishing and nutrient available as we can. Our loaves are made with fresh milled flour, fermented carefully, hand shaped and baked on a hearth - taste the difference!*