Breakfast & Lunch

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We source the finest local and organic ingredients available and craft our goods from scratch with care – offering simple & nourishing breakfast and lunches for all diets. Call in an Order Today! 970-349-5434

Winter 2017 – 2018 Menu

BREAKFAST SANDWICHES

EGG BAGEL $6
fried egg*, cheddar, tomato jam, & greens

PASTRAMI EGG & CHEESE $8
bison pastrami, cream cheese, fried egg*, lacto-chili sauce, & greens

THE ROCKET $7
fried egg*, arugula pesto, carrot kimchi, & greens

TURKEY AVO $8
turkey breast, fried egg*, avocado, tahini sauce & spinach

GAUCHO BUN $9
braised & shredded beef, fried egg*, chimichurri, & greens on house bun

MORNING GLORY BOWLS
gluten-free and probiotic

TAHINI BOWL $8
spinach, quinoa, fried egg*, baba ganouch, dilly beans, tahini sauce

DR. SHERIFF BOWL $8
kale, homefries, scrambled eggs*, pork sausage, lacto-chili sauce

PURPLE BOWL $8
greens, quinoa, fried egg*, pickled beets, purple kraut, chimichurri, crema

MISO MI BOWL $8
quinoa, carrots, mushrooms, kale, kimchi, sweet miso, over easy egg*

BREAKFAST SPECIALTIES

SAUSAGE & EGG BURRITO $7.5
quinoa, kale, avocado, pork sausage, scrambled egg*, salsa

SCRAMBLED EGG BURRITO $7.5
quinoa, kale, avocado, scrambled egg*, salsa

BBQ VEGAN TEMPEH BURRITO – v $7.5
quinoa, kale, avocado, carrots, tempeh, house bbq sauce

SMOTHERED BURRITO $10
with red chili mole & cheddar

CHILAQUILES – gf $12
blue corn chips, red chili mole, 2 eggs* any style, avocado, kraut, cilantro, & yogurt – with choice of breakfast side

QUICHE $6
daily variety – all-butter crust, served on bed of greens

BISCUITS & GRAVY $12
buttermilk biscuits, sausage gravy, 2 eggs over easy*

FRITTATA – gf $6
daily variety – served on bed of greens

OMELETTE $10
seasonal vegetables, 2 egg omelette* with toast, butter, & jam

COCONUT CHIA PORRIDGE – gf $7
served cold with fresh fruit, house-made almond milk,
walnuts, honey, & cinnamon sugar

BRIOCHE BREAD PUDDING $7.5
with local pear sauce, toasted walnuts, cream cheese icing

MAPLE YOGURT PARFAIT – gf $7
housemade yogurt & granola, fresh fruit, VT organic maple

BREAKFAST SIDES
sourdough toast $2
two local eggs $4
homefries $4.5
side salad $4.5
bagel & cream cheese $3.5 (+$.5 herbed cc)

LUNCH

*lunch sandwiches include your choice of side (or skip the side -$3)*

TURKEY SALAD SANDWICH $12
with almonds, cranberries, apple, red onion,
& local greens on birdseed

BISON PASTRAMI REUBEN $12
longmont bison pastrami, house-made sauerkraut, swiss,
& russian dressing on spiced sourdough rye

VEGAN BURGER – v $12
spiced pinto and brown rice patty on white sourdough
with greens, carrot kimchi, & tahini sauce

APPLE PANINO $11.5
basil pesto, apple, sharp cheddar, grilled on birdseed

GREEN PARTY PANINO – v $11.5
sprouted hummus, basil pesto, salsa, avocado,
& spinach on sourdough

TEMPEH MISO BUN $11.5
sauteed tempeh, kale, carrots, sweet miso marinade
with pickles & cream cheese on burger bun

BEEF & VEGGIE POT PIE $12
ground beef, seasonal root vegetables, mushrooms,
warming herbs, puff pastry crust, served with side salad

SOUP DU JOUR $4.5 / 6
seasonal soups made from scratch in house

HOUSE SALAD – v $9
greens, carrots, cabbage, radish, sunflower seeds, hummus, croutons

*dressings: ginger-miso; lemon-parsley; maple-balsamic; honey-dijon*

LUNCH SIDES

german potato salad $4.5
homefries $4.5
side salad $4.5
cup of soup $4.5
southwest quinoa $4.5
chips n salsa $4.5

KID MENUS

PB & J $5
grilled cheese $5
oatmeal & fruit $5
egg & toast $5

WEEKEND BRUNCH SPECIALS
served Friday through Sunday 7am – 2pm

EGGS BENEDICT $14
local bacon, poached eggs*, hollandaise*
on sourdough english muffin

EGGS FLORENTINE $12
wilted spinach and caramelized onion, poached eggs*, hollandaise* on sourdough english muffin

CALIFORNIA BENNIE $12
avocado, tomato jam, poached eggs*, hollandaise*
on sourdough english muffin

VEGGIE PAPUSAS $13
masa harina cake, sweet potato, root veggies, chimichurri, crema, pickled fennel and cauliflower *prepared with pastured lard*

BRAISED BEEF PAPUSAS $14
masa harina cake, shredded beef, carrot, kale, chimichurri, crema, pickled fennel and cauliflower *prepared with pastured lard*